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Ham and cheese with coleslaw

Yield: 4 servings

Ingredients:

• 2 tb Margarine or Butter 1/2 ts Prepared Mustard
• 4 ea Slices Rye Bread Toasted 4 ea Slices Cooked Ham
• 1 ea Large Tomato Sliced 4 ea Slices Cheese
• 1 c Coleslaw Microwave margarine uncovered in custard cup on high (100%0 until softened
• 15 to 30 seconds. Blend in mustard. Spread margarine on one side of each

Instructions:

toast lsice. Place slices buttered sides up on serving plate; top with ham tomato and cheese slices. Microwave uncovered until cheese begins to melt 1 1/2 to 2 minutes. Top each sandwich with a spoonful of coleslaw.

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