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Harvard beets ii

Yield: 4 Servings

Ingredients:

• 16 oz Can sliced beets undrained
• 1 tb Cornstarch
• 4 ts Sugar
• 3/4 ts Salt
• 1/4 c Vinegar

Instructions:

1. Drain liquid from beets into measuring cup. Add enough water so that beet liquid measures 2/3 of a cup. Set aside. 2 Mix together cornstarch sugar and salt in a deep 1 1/2-quart heat-resistant non-metallic casserole. 3. Gradually add beet liquid and vinegar to cornstarch mixture. Stir until smooth. 4. Heat covered in Microwave Oven 1 1/2 minutes or until beet liquid comes to a boil. Stir. 5. Boil beet liquid for an additional 1 minute. Stir after 30 seconds. 6. Add beets and heat uncovered in Microwave Oven 3 minutes or until beets are heated through.

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