Vegetables, Healthy Foods Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Hash brown casserole (m_c-tx)

Yield: 8 Servings

Ingredients:

• 32 oz Package frozen hash browns -thawed
• 3/4 c Melted butter or margarine
• 1 c Shredded cheddar cheese
• 1/2 c Chopped onion
• 10 1/4 oz Cream of chicken soup -undiluted
• 8 oz Carton sour cream
• 2 c Crushed corn flakes

Instructions:

Combine potatoes half of the butter onions soup sour cream and cheese. Stir well. Pour into a 2 1/2 quart casserole. Pour remaining butter over crushed cereal. Sprinkle over potato mixture. Bake at 350 for 50 minutes.

Web Standards & Support: