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Hash brown casserole (m_c-tx)




Yield: 8 Servings

Ingredients:

Instructions:

Combine potatoes half of the butter onions soup sour cream and cheese. Stir well. Pour into a 2 1/2 quart casserole. Pour remaining butter over crushed cereal. Sprinkle over potato mixture. Bake at 350 for 50 minutes.







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