Guess again carrot casserole

Yield: 8 Servings

Ingredients:

2 lb Carrots cooked and mashed
8 oz Sharp cheddar cheese
1/2 ts Salt
1/8 ts Pepper
2 tb Butter
1 Onion

Instructions:

medium grated -Green pepper is optional -Bread crumbs with butter an You can't put your finger on the taste right away hence the name. Add cheese salt and pepper & butter to mashed carrots. Place in a 1 qt. buttered baking dish. Sprinkle with bread crumbs and dot with the additional butter. Sprinkle with parsley flakes. Bake @ 350 for 40 min. Lisa/Cedar Rapids