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Ham & cheese with coleslaw

Yield: 4 Servings

Ingredients:

• 2 tb Margarine or Butter
• 4 Slices Rye Bread Toasted
• 1 Large Tomato Sliced
• 1 c Coleslaw
• 1/2 ts Prepared Mustard
• 4 Slices Cooked Ham
• 4 Slices Cheese Microwave margarine uncovered in custard cup on high (100%0 until softened
• 15 to 30 seconds. Blend in mustard. Spread margarine on one side of each toast lsice. Place slices buttered sides up on serving plate; top with ham tomato and cheese slices. Microwave uncovered until cheese begins to melt
• 1 1/2 to 2 minutes.

Instructions:

Top each sandwich with a spoonful of coleslaw.

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