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Garlicky hummus (makes 1-3/4 cups)

Yield: 2 Servings

Ingredients:

• 2 cn Chick-peas 15 oz drained 1/2 ts Salt
• 1/4 c Tahini (sesame seed paste) : Chopped parsley
• 2 tb Extra-virgin olive oil Paprika
• 1 1/2 tb Fresh lemon juice : Pita Bread
• 2 lg Garlic cloves

Instructions:

crushed 1. In a food processor combine chick-peas tahini olive oil lemon juice garlic and salt. Puree until smooth. If made in advance transfer to a bowl cover and refrigerate. 2. Before serving top with chopped parsley and a dusting of paprika. Serve with pita bread.

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