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Garlicky mashed potatoes

Yield: 4 servings

Ingredients:

• 6 ea Potatoes 2 tb Butter
• 8 ea Garlic cloves 1/4 c Milk
• 1/2 ts Salt 1 x White pepper

Instructions:

Calories per serving: 224 Fat grams per serving: Approx. Cook Time: :30 Peel Potatoes and cut into quarters. Place in medium saucepan with garlic and salt; add enough cold water to cover. Bring to boil over high heat. Reduce heat to medium; simmer covered 25 to 30 minutes or until potatoes are tender. Drain well; return saucepan to turned-off burner to dry potatoes. Mash roughly. With electric hand mixer or wooden spoon beat in butter and enough milk to make a creamy consistency. Season with pepper to taste. Serve at once. from Gail

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