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Garlicky mushrooms

Yield: 1 Servings

Ingredients:

• 1 lb Sliced mushrooms
• 4 tb Olive oil
• 7 lg Cloves fresh garlic sliced
• 3 tb Chopped parsley

Instructions:

Salt and pepper to taste Saute mushrooms in olive oil covered about 15 minutes. Uncover; add garlic parsley salt and pepper. Simmer until liquid evaporates. Do not let garlic brown. Serve and enjoy.

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