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Gazpacho

Yield: 4 Servings

Ingredients:

• 1 x Zucchini
• 1 x Green pepper small
• 1 x Onion small
• 1 x Cucumber
• 1 x Tomato large
• 3 x Garlic cloves
• 1/2 ts Cumin
• 1/4 ts Chili powder
• 4 tb Olive oil
• 12 oz V8 or tomato juice

Instructions:

Finely chop vegetables and garlic ( or run through food processor or blender for 10 seconds ). Add vegetables and spices to juice and refrigerate. THE ANDERSONS' FOOD GARDEN

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