Gazpacho # 2
Yield: 4 Servings Zuc
Ingredients:
- 3 x Garlic cloves
- 1/2 ts Cumin
- 1/4 ts Chili powder
- 4 tb Olive oil
- 12 oz V8 or tomato juice
Instructions:
Finely chop vegetables and garlic ( or run through food processor or blender for 10 seconds ). Add vegetables and spices to juice and refrigerate. THE ANDERSONS' FOOD GARDEN
