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Gazpacho 1

Yield: 4 servings

Ingredients:

• 1 x Zucchini 3 x Garlic cloves
• 1 x Green pepper small 1/2 ts Cumin
• 1 x Onion small 1/4 ts Chili powder
• 1 x Cucumber 4 tb Olive oil
• 1 x Tomato

Instructions:

large 12 oz V8 or tomato juice Finely chop vegetables and garlic ( or run through food processor or blender for 10 seconds ). Add vegetables and spices to juice and refrigerate. THE ANDERSONS' FOOD GARDEN

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