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Garlic soup

Yield: 8 Servings

Ingredients:

• 3 ea Cloves Garlic; Crushed
• 2 tb Vegetable Oil
• 2 ea White Bread; Slices *
• 4 c Chicken Broth
• 1/2 ts Salt
• 1/4 ts Pepper
• 1 ea Egg; Large

Instructions:

Slightly Beaten * Bread should be cut into small pieces. ~------------------------------------------------------ ~----------------- Cook and stir garlic in oil in a 3-quart saucepan until brown. Stir in bread; cook and stir until light brown. Stir in broth salt and pepper. Heat to boiling; reduce heat. Cover and simmer for 20 minutes. Stir at least half of the hot mixture gradually into egg. Stir back into hot mixture in saucepan. Boil and stir 1 minute. Sprinkle with snipped parsley if desired.

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