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Garlic soup #2

Yield: 6 Servings

Ingredients:

• 1 Head Garlic separated Into cloves (not peeled)
• 2 ts Salt
• 1 pn Ground Black Pepper
• 2 Whole Cloves
• 1/4 ts Sage
• 1/4 ts Thyme
• 1/2 Bay Leaf
• 4 Sprigs Parsley
• 3 tb Olive Oil
• 2 qt Water
• 3 c Peeled Potatoes diced
• 1 pn Saffron French Bread
• 1 c Parmesan or Swiss Cheese

Instructions:

Grated Blanch the garlic cloves in boiling water for about a minute. Drain run cold water over them to cool and peel. Put the peeled garlic in a saucepan with the salt pepper cloves sage thyme bay leaf parsley olive oil and water. Boil slowly for 30-35 minutes. Add more seasoning to taste then strain and return to saucepan. Add potatoes and saffron and simmer for 20 minutes or until the potatoes are tender. Check seasoning. Serve with 3 slices of French Bread in the bottom of each bowl sprinkled with cheese.

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