Vegetables, Healthy Foods Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Gado-gado (mixed vegetables in peanut sauce)

Yield: 4 Servings

Ingredients:

• 1/2 lb Green beans
• 20 oz Spinach fresh
• 1/2 ea Cabbage; sliced fine
• 1 lb Bean sprouts
• 1 lb Potato new
• 3 ea Egg

Instructions:

hard boiled Calories per serving: 150 Fat grams per serving: 5 Approx. Cook Time: 0:10 Cook potatoes with the skins on. Blanch vegetables until tender- crisp. Chill all cooked vegetables; arrange attractively. Serve with saus ka‡ang.

Web Standards & Support: