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Fast as lightening minted zucchini

Yield: 4 Servings

Ingredients:

• 4 md Zucchini Salt
• 1 ts Black pepper
• 1 tb Mint infused oil

Instructions:

Thirty minutes before eating grate zucchini into a food processer. Wrap the grated zucchini in a double thickness of paper towel and set aside for 30 minutes. If you're making a large quantity of zucchini divide it in half and wrap in two paper-towel bundles as one will not be enough to soak up all the moisture. Heat a saute pan over medium-high heat. Add the zucchini salt pepper and mint oil. Cook for 2 to 3 minutes tossing as it cooks until just tender. Serve immediately. Adapted by Deb Kuhnen from...Essential Flavors by Leslie Brenner and Katharine Kinsolving.

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