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Eggplant croquettes

Yield: 4 servings

Ingredients:

• 2 ea Eggplants peeled & cubed 2 tb Onion
• 1 c Sharp cheese grated 1 ea Clove garlic minced
• 1 c Bread crumbs seasoned 1 c Corn oil
• 2 ea Eggs 1 ts Salt
• 2 tb Parsley

Instructions:

fresh chopped 1/2 ts Pepper In covered saucepan cook eggplant in a small amount of boiling water until tender about 4-5 mins. Drain & mash. Stir in remaining ingredients except oil. Shape into patties. Fry in hot oil until golden brown about 5 mins on each side. Mrs. Robert F. Lewis

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