Vegetables, Healthy Foods Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Easy corn puff

Yield: 6 Servings

Ingredients:

• 20 oz Frozen Corn or chopped -Broccoli
• 1 c Bisquick Baking Mix
• 1 c Milk
• 2 Eggs
• 1/2 ts Salt
• 1 c Cheddar Cheese

Instructions:

shredded -(about 4 ozs.) Heat oven to 325 degrees F. Butter 5-cup souffle dish or 1 1/2-quart round casserole. Cook corn as directed on package; drain. Beat Baking Mix milk eggs and salt with hand beater until smooth. Stir in corn and cheese. Pour into souffle dish. Bake until knife inserted halfway between center and edge comes out clean about 1 hour. Serve immediately. Makes 6 servings. SOURCE: Best Recipes - 1982 / Bisquick Baking Mix - 1950's From: Sandra May Date: 06 Apr 95 National Cooking Conference Echo. Ä

Web Standards & Support: