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Delicious chinese cabbage

Yield: 4 Servings -

Ingredients:

• 1 Chinese cabbage
• 1/2 c ;water
• 1 tb Salt
• 1 tb Sesame oil
• 1/2 c Carrot; shredded
• 2 tb Gingerroot; shredded
• 1 tb Sugar
• 1/2 ts Salt
• 2 tb Vinegar

Instructions:

Few drops Tabasco Slice cabbage sprinkle with water and salt and let stand overnight. Squeeze water from cabbage and arrange on serving platter. Heat oil in skillet or wok to medium-high heat and saute carrot and ginger for approximately 3 minutes. Add sugar salt vinegar and a few drops of Tabasco. Bring to a boil. Pour over cabbage. Let stand at least 15 minutes before serving. Makes 4 servings. Shared and MM by Judi M. Phelps. jhelps@shell.portal.com or jphelps@best.com

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