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Dill pickles (hunt)

Yield: 1 Gallon

Ingredients:

• 1 qt Vinegar
• 2 qt Water
• 1 c Salt Dill (to taste) Garlic (to taste)
• 1 ga Pickles

Instructions:

Wash cucumbers thoroughly and place them in very hot water. In a large pot boil vinegar water and salt for 2 minutes. Drain hot water from cucumbers and put in sterile jars with dill and garlic. Pour boiling solution over cucumbers and seal immediately. Open in 3 to 4 weeks. Posted By ehunt@bsc835.bsc.edu (Eric Hunt) On rec.food.recipes or rec.food.cooking

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