Chopped bean liver
Yield: 4 servings
- 1 c Cooked white or soy beans 1 ea Hard cooked egg sieved
- 2 ea Medium Onions chopped 1 x Salt
- 1 tb Salad Oil 1 x Pepper
- 1 ts Brewer's Yeast 1 x Soya Sauce (optional)
In a food processor or food mill grind or mince beans until fine. Saute onion in oil until well browned. Mix beans onion yeast and egg. Season to taste. Added soy sauce will darken the mixture to give it a liver-like color. Serve on bread or crackers. Makes 1 1/2 cups. From The Gazette 91/02/13.