Celery with pine nuts

Yield: 4 servings

Ingredients:

• 1 Celery; large bunch 4 tb Butter
• 1 Onion; small chopped -Salt & pepper
• 1/2 c Pinenuts; toasted 1 tb Parsley; chopped italian Wash celery cut into diagonal pieces
• 1" long. Melt butter in saucepan

Instructions:

and add onions and celery. Cover and cook shaking pan till celery is tender-crisp about 15 minutes. Remove lid stir in salt & pinenuts serve immediately. Source: _Italian Fast & Fresh_ posted by Anne MacLellan

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