Canning peppers (hot or sweet)
Yield: 1 Recipe Hot o
Ingredients:
- 000 ft: 11 lb.
- 2
- 001 - 4
- 000 ft: 12 lb.
- 4
- 001 - 6
- 000 ft: 13 lb.
- 6
- 001 - 8
- 000 ft: 14 lb.
Instructions:
Table 2. Recommended process time for Peppers in a weighted-gauge pressure canner. Style of Pack: Hot. Jar Size: Half-pints or Pints. Process Time: 35 minutes. Canner Pressure (PSI) at Altitudes of 0 - 1 000 ft: 10 lb. Above 1 000 ft: 15 lb. ======================================================= === * USDA Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master format courtesy of Karen Mintzias
