Canning corn (cream style)

Yield: 1 Recipe Quant

Ingredients:

000 ft: 11 lb.
2
001 - 4
000 ft: 12 lb.
4
001 - 6
000 ft: 13 lb.
6
001 - 8
000 ft: 14 lb.

Instructions:

Table 2. Recommended process time for Cream Style Corn in a weighted-gauge pressure canner. Style of Pack: Hot Raw. Jar Size: Pints. Process Time: 85 minutes for Hot 95 minutes for Raw. Canner Pressure (PSI) at Altitudes of 0 ~ 1 000 ft: 10 lb. Above 1 000 ft: 15 lb. ======================================================= === * USDA Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master format courtesy of Karen Mintzias