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Can of veggie salad

Yield: 1 Batch MMMMM-

Ingredients:

• 1 cn (15 1/2 oz.) tiny whole -- Blue Lake stringless -- green beans
• 1 cn (15 oz.) Belgian baby -- carrots extra tiny
• 1 cn (15 oz.)tiny whole beets
• 6 Green onions diced (white -- and green both)
• 1 Cucumber peeled and diced MMMMM--------------------------DRESSING-------------------------------
• 1/2 c Lemon juice
• 1/2 c Tarragon vinegar
• 3/4 c Olive oil Grated peel of one lemon
• 2 Cloves garlic

Instructions:

minced Salt to taste Freshly ground coarse pepper -- to taste Dump canned vegetablaes into a colander; drain well. Make dressing reserving half for future use. Add remaining half to vegetables and toss well. Chill and serve on Bibb lettuce. Garnish with a sprig of parsley and sprinkle with some whole wheat croutons. Serve with reserved dressing alongside in a cruet. From vegan.zip at Michelle Stewart's SunShine PC Board in Pembroke Pines FL. Source unknown. Formatted by Cathy Harned.

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