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Candied carrots

Yield: 4 servings

Ingredients:

• 4 Carrots (sliced) 2 ts Butter or margarine
• 1 ts Salt 1/2 c Lo-cal cream soda
• 2 tb Brown sugar replacement

Instructions:

Place sliced carrots in saucepan and cover with water; add salt. Cook until crisp-tender; drain. Place in baking dish. Sprinkle carrots with brown sugar replacement; dot with butter; add cream soda (or any white soda). Bake at 350F for 30 minutes. Turn carrots gently 2 or 3 times during baking. 1 serving = 1 vegetable 1/2 fat calories = 47

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