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Candied carrots

Yield: 4 Servings

Ingredients:

• 4 lg Carrots
• 1/3 c Butter or margarine
• 1/2 c Sugar
• 1 ts Salt
• 1/3 ts Cinnamon
• 1 tb Water
• 1. Scrape and cut carrots into thin strips. Place carrots in a deep
• 1

Instructions:

1/2-quart heat-resistant non-metallic casserole. Set aside. 2. In a small heat-resistant non-metallic bowl combine remaining ingredients. Heat uncovered in Microwave Oven 1 minute or until butter is melted. 3. Spoon butter-sugar mixture over carrots. Heat covered in Microwave Oven 7 minutes. 4. Spoon sauce over carrots and heat uncovered in Microwave Oven an additional 3 minutes.

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