Cabbage miso soup with dumplings
Yield: 4 Servings
Ingredients:
- 1 c Sweet rice flour
- 1/4 c Boiling water
- 2 c Shredded cabbage
- 1 qt Stock or water
- 1/4 c Miso
Instructions:
Oil for sauteeing Place flour in a bowl add boiling water and blend. Knead for 5 min. then mold dumplings into any form you wish (about 1/2" thick). Set aside. Saute the cabbage. Add enough stock to cover it and bring to a boil. Cover pot and simmer til cabbage is tender. Add remainder of stock bring soup to boil and drop dumplings into the soup. When dumplings rise to the surface they are cooked. Reduce flame. Place miso in bowl add 1/4 cup broth and puree. Add puree to soup and allow to simmer for a few minutes. Garnish with parsley. Recipe from How to Cook with Miso by Aveline Tomoko Kushi
