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Cajun country supper

Yield: 1 Servings

Ingredients:

• 1 tb Vegetable oil
• 1 lg Onion chopped
• 1 lg Green pepper chopped
• 1 Stalk celery thinly -sliced
• 1 Clove garlic minced
• 1/2 To 1 teaspoon Tabasco -pepper sauce
• 1/4 ts Each dried oregano and -thyme leaves
• 3 c Idaho frozen hash brown -potatoes
• 1/2 lb Kielbasa sausage (smoked -Polish sausage) cut into -chunks
• 1/2 lb Frozen peeled shrimp (rinse -off any frost)
• 1 cn (16 ounces) whole tomatoes

Instructions:

-in juice chopped well -drained 1 cn (8 ounces) tomato sauce -Chopped parsley In 3-quart microwave-safe casserole combine oil onion green pepper celery garlic Tabasco sauce oregano and thyme Cover loosely with plastic wrap; cook on High 6 to 8 minutes or until just tender stirring once. Stir in potatoes kielbasa shrimp chopped tomatoes and tomato sauce. Re-cover; cook on High 10 to 12 minutes or until shrimp is cooked stirring once. Garnish with parsley. Makes 4 servings. From the files of Al Rice North Pole Alaska. Feb 1994

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