Yield: 16 servings
- 1 1/2 c Stuffing mix herb-seasoned Mustard dijon
- 2 ts Butter (or marg.); melted 8 Tomatoes; halved
- 1/2 c Cheese
Parmesan; grated Combine stuffing mix butter and cheese; mix well. Spread mustard over surface of tomatoes. Spoon stuffing mixture over mustard. Broil 4 inches from heat about 7 minutes or until topping is lightly browned. SOURCE: Southern Living Magazine July 1980. Typed for you by Nancy Coleman. Nancy O Notes: Could this be used as a diabetic recipes?