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Bodebiremus - kartoffelmus (potato mush)

Yield: 4 servings

Ingredients:

• 6 To 8 potatoes 1 tb Flour
• 1/2 l Milk (1 cup plus 1 Tbsp) Cracklings or breadcrumbs

Instructions:

Boil the peeled potatoes and then mash them. Put them into a 'Mus' pan add milk and - stirring constantly - bring to a boil. Stir in a smooth mixture of flour and a bit of milk. Should be served in the copper pan with cracklings or roasted breadcrumbs on top. Serves 4. From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel Allgaeuer Zeitungsverlag Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer Cooking Echo 8/92

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