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Baked stuff pattypan squash

Yield: 4 Servings

Ingredients:

• 4 Summer squash -- pattypan
• 1 Onion
• 3/4 lb Chopped parsley
• 1 1/2 c Fresh bread crumbs
• 1/2 ts Pepper
• 1 tb Olive oil

Instructions:

Set oven temp to 350F. Cut squash in half horizonally and scoop out the seeds. Chop onion. Crumble sausage and cook until no longer pink. Remove from the pan with a slotted spoonand set aside. Add onion to fat in pan and cook till soft 2 mins. Combine sausage onion parsley bread crumbs pepper and 2 tablespoons water. Divide mixture among squash halves. Brush tops of the stuffing and squash with oil. Pour 1/2-inch water in a large baking pan. Put squash in pan cover and bake 30 minutes. Uncover and bake until squash are tender and stufing is browned about 15 mins. Work: 30min total 1hr 25min CAL 577per serving 39g fat Recipe By : First Magazine (1992) From: Debbie Barry - Innermail Emc.Ve

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