Baked potatoes stuffed

Yield: 8 sweet ones

Ingredients:

8 Potato; 1 1/2 c Salt;
8 tb Oil; 1/8 ts Pepper;
1 1/2 c Sour half and half; 2 tb Chives; snipped

Instructions:

Preheat oven to 450 degrees. Prick skins of potatoes with fork; lightly oil your hands and rub oil onto the potatoes with fork; lightly onto the potatoes. Place potatoes oven and bake until done (about 35-40 minutes). Reduce heat each heat to 325 degrees. Remove potatoes from oven; cut a think slice from each and hollow out being careful to leave shell intact. Mash centers in mixer with sour half and half salt pepper and chives; refull shells heaping high. Bake on aluminum foil heated throught and top is lightly browned (about 1/2 hour) Food Exchange per serving: 1 BREAD/STARCH EXCHANGE + 2 FAT EXCHANGES Source: Recipes for Diabetics by Billie Little Brought to you and yours by Nancy O'Brion and her Meal-Master