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Baked rice broccoli

Yield: 6 Servings

Ingredients:

• 2 c Rice -- cooked
• 1/2 c Butter
• 1/2 c Onion -- chopped
• 1/2 c Celery -- chopped
• 1 cn Cream of mushroom soup
• 2 pk Frozen chopped broccoli -- Tha Not cook
• 1 cn Water chestnuts -- drain; Chop
• 1 c Velvetta cheese -- cubed

Instructions:

Melt butter in saucepan. Saute onion and celery in butter. Mix in a big= bow cooked rice onions celery broccoli soup water chestnuts and= cheese. Mix all togethera nd put in a 9x13" casserole dish. Cover with= foil and bake for 25-30 minutes at 350~. SOURCE: Angels & Friends= Favorite Recipes : Angels of Easter Seals Youngstown Ohio. ~ - - - - - - - - - - - - - - - - - Recipe By :

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