Baked cabbage
Yield: 1 Servings
Ingredients:
- 1 Head cabbage; quarter
- 1 Onion; chopped Fresh dill
- 1/3 c Vegetable broth
- 1 Apple; peel chop
- 1/3 c White wine; optional
- 3 tb Fresh parsley; chopped
- 1/4 c Non-fat mozzarella; shredded
Instructions:
Put cabbage in casserole. Top with onion apples cheese and parsley. Put broth in bottom. Cover with foil and bake 350~ until cabbage is tender.



