Baked cabbage

Yield: 1 Servings

Ingredients:

• 1 Head cabbage; quarter
• 1 Onion; chopped Fresh dill
• 1/3 c Vegetable broth
• 1 Apple; peel chop
• 1/3 c White wine; optional
• 3 tb Fresh parsley; chopped
• 1/4 c Non-fat mozzarella; shredded

Instructions:

Put cabbage in casserole. Top with onion apples cheese and parsley. Put broth in bottom. Cover with foil and bake 350~ until cabbage is tender.

Web Standards & Support: