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Artichoke hearts & prosciutto

Yield: 14 Servings

Ingredients:

• 14 oz Can artichoke hearts -drained and cut in half
• 1/3 lb Prosciutto sliced -paper thin
• 1/4 c Olive oil
• 1/2 ts Dried thyme
• 1/2 ts Finely grated orange peel

Instructions:

Freshly ground pepper An easy to prepare and elegant finger food! Artichoke hearts are wrapped in paper thin slices of prosciutto and then marinated in an orange-thyme imbued olive oil. The salt-cured Italian ham complements the bland flavor of the artichoke hearts. 1. Wrap each artichoke heart in a slice of prosciutto and secure with a toothpick. 2. In a separate bowl whisk together the olive oil thyme orange peel and pepper. Pour the dressing over the roll-ups and let marinate 1 to 2 hours or as much as overnight. 3. Serve at room temperature. 12 to 16 roll-ups Source(including opening narrative): The Uncommon Gourmet by Ellen Helman

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