Artichoke pasta

Yield: 1 Servings MMM

Ingredients:

1 c Durum semolina
1 1/2 ts Dried parsley optional
1/4 c To 1/3 marinated artichoke Hearts
1 ts Lemon juice MMMMM--------------------------EXTRUDER-------------------------------
1 1/4 c Durum semolina
2 ts Dried parsley optional
1/4 c Marinated artichoke hearts
1 1/4 ts Lemon juice

Instructions:

Puree artichokes in blender. No additional oil is needed in the extruder recipe as it is already in the marinade. If using fresh parsley in the hand recipe triple the amount. Cook fresh and do not allow to dry. Per 1 cup Serving: 164calories 6.3g protein 33.1g carbohydrate 0.8g fat 9.5mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95. > Submitted By AVION@ILINK.NIS.ZA (GARETH (00786130)) On SAT 24 JUN 1995 025337 GMT