Artichoke pie

Yield: 8 Servings

Ingredients:

• 5 Cloves fresh garlic
• 1 md Onion
• 2 tb Butter
• 3 lg Eggs
• 1 c Whipping cream
• 1/2 c Shredded Mozzarella cheese
• 1/4 c Grated Parmesan cheese Salt and pepper to taste
• 1 cn 8 1/2 oz. artichoke hearts
• 1 Unbaked 9-inch pastry shell

Instructions:

Mince garlic and thinly slice onion. Saute in butter until soft and golden (do not brown). Beat eggs and add cream cheeses salt and pepper and garlic-onion mixture. Drain and cut artichokes in quarters. Add to egg mixture and gently pour into pastry shell. Bake in hot oven (400 degrees) about 45 minutes until set. Serve warm or cold as entree or appetizer. Makes 1 9-inch pie.

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