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Ash-e jow (iranian barley soup)

Yield: 1 Servings

Ingredients:

• 1 c Dried barley
• 1/2 c Dried green or red lentils
• 6 c Water
• 2 md Onions diced
• 2 tb Olive or sunflower oil
• 1 tb Dried mint or parsley
• 1 ts Turmeric
• 1/2 ts Ground black pepper
• 1) Put everything into a pot and then bring to a gentle boil.
• 2) Simmer for 1 1/4 hours stirring occasionally.
• 3) Serve with feta cheese and salad.

Instructions:

Variations: Fry the onions in the oil before putting them in the pot. Add 1 cup of cooked chick peas or red kidney beans a few minutes before serving. From: ab684@freenet.carleton.ca (Walter Brown). rfvc Digest V94 Issue #178 Aug. 26 1994. Formatted by Sue Smith S.Smith34 TXFT40A@Prodigy.com using MMCONV.

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