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Asian coleslaw

Yield: 8 Servings

Ingredients:

• 1 1/2 tb Oil olive;
• 3 tb Lemon juice;
• 1 1/2 tb Balsamic vinegar;
• 1/2 c Rice vinegar;
• 1 1/2 ts Maple syrup;
• 3/4 ts Salt;
• 1/4 ts Pepper black; ground
• 1/4 ts Pepper cayenne; -=or=- more -if desired
• 6 c Red cabbage; thinly sliced
• 3/8 c Parsley; chopped
• 3 tb Cilantro; chopped
• 3/8 c Onions

Instructions:

red; minced IN a large bowl combine oil lemon juice vinegars maple syrup salt black pepper and cayenne. Toss with cabbage; let stand at room temperature for 1 hour. Taste for seasoning and adjust if necessary toss in parsley cilantro and red onion. Serve at room temperature. Makes 8 servings.

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