Apple glazed carrots
Yield: 4 Servings
Ingredients:
- 1 pk Baby carrots
- 14.5 ounces
- 1/4 c Apple juice
- 1/4 c Apple jelly
- 1 1/2 ts Dijon mustard
Instructions:
Place carrots and apple juice in medium nonstick skillet. Bring to a boil. Reduce heat; cover and simmer 7 to 9 minutes or until carrots are crisp-tender. Uncover; cook over medium heat until liquid evaporates. Stir in jelly and mustard; cook and stir over medium heat until jelly melts and carrots are glazed. Source: Fast & Healthy Magazine. Posted to MC-Recipe Digest V1 # Recipe by: Sue Klapper From: Sherry Zeiss
