Apple pork roast/cp

Yield: 4 Servings

Ingredients:

• 2 lb Boneless pork
• 1 tb Cooking oil
• 1 Carrot; small chunks
• 2 Celery; chopped
• 3 tb Quick-cooking tapioca
• 1/4 c White wine
• 1 ts Beef bouillon granules
• 1/4 ts Salt
• 1/4 ts Ground cinnamon
• 6 oz Frzn apple juice concentrate

Instructions:

(thaw but do not dilute Trim any fat from pork. Cut in half if necessary to fit into crockpot. Pl carrots and celery into bottom of Pammed crockpot. Sprinkle tapioca over t Add apple juice concentrate combined with other ingredients and add. Cover Cook on Low for 10-12 hours or on high for 5 to 6 hours.

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