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Apple stuffed mushrooms **

Yield: 32 Servings MM

Ingredients:

• 32 lg Mushrooms fresh Vegetable cooking spray
• 3 tb Celery; finely chopped
• 1/2 c Apple; minced
• 2 tb Fine dry breadcrumbs
• 1 tb Parsley fresh; chopped
• 2 tb Walnuts; finely chopped - toasted
• 1 tb Blue cheese; crumbled
• 2 ts Lemon juice

Instructions:

Clean mushrooms with damp paper towels. Remove stems; finely chop 1/3 cup of stems reserving remaining stems for another use. Set mushroom caps aside. Coat a small skillet with cooking spray; place over medium-high heat until hot. Add 1/3 cup reserved chopped mushroom stems and celery; saute 2 minutes or until tender. Combine celery mix apple and next 5 ingredients in a small bowl; stir well. Spoon 1-1/2 ts apple mix into each reserved mushroom cap. Place mushrooms in a 15x10" jelly roll pan; bake at 350~ for 15 minutes.

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