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Aloo gobi (curried cauliflower & potatoes)

Yield: 5 Servings

Ingredients:

• 2 ea Hot green chilies minced
• 1 ea 1/2" piece of ginger root
• 1 ts Cumin seeds
• 1 ts Black mustard seeds
• 4 tb Ghee
• 3 md Potatoes diced
• 1 md Cauliflower in florets
• 2 md Tomatoes diced
• 1/2 ts Turmeric
• 2 ts Coriander
• 1/2 ts Garam masala
• 1 ts Brown sugar
• 1 ts Salt
• 3 tb Coarsely chopped coriander

Instructions:

Combine chilies ginger cumin seeds & mustrad seeds in a small bowl. Heat ghee in a large pot. When hot add the spices. When the mustard seeds start to pop drop in the potatoes & cauliflower. Fry for 4 minutes or so. Add the tomatoes turmeric coriander garam masala sugar salt & half the minced coriander. Mix well cover & gently heat for 15 minutes. If the vegetables start to stick add a few drops of water. Top with remaining coriander & serve. Yamuna Devi The Art of Indian Vegetarian Cooking

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