An excellent veggieburger




Yield: 1 Servings

Ingredients:

Instructions:

x Salt x Black pepper x Garlic powder x Flour Blend the walnuts rice bacon bits BBQ sauce and spices into a paste. Saut the onions and add them to the mix. Add enough flour so that it forms a workable dough. Shape into patties and sprinkle flour onto the outsides of the patties. Refrigerate for at least one hour. Fry or grill or bake (they hold together reasonably well on the grill only slightly more crumbly than an actual hamburger is.) Serve with extra BBQ sauce on a bun perhaps with onion lettuce tomato or whatever else you want on it. Makes six. From: narad@nudibranch.asd.sgi.com (Chuck Narad). rfvc Digest V94 Aug. 30 1994. Formatted by Sue Smith S.Smith34 TXFT40A@Prodigy.com using MMCONV







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