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5 bean soup

Yield: 6 Servings

Ingredients:

• 1 c Pinto beans
• 1 c Navy beans
• 1 c Black eyed peas
• 10 c Water
• 1 c Chicken bouillon
• 1 c Diced onion
• 1 ea 16-oz can cut tomatoes
• 3/4 ts Thyme
• 1/4 ts Pepper
• 1 c Red beans
• 1 c Northern beans
• 2 ea Whole bay leaves
• 2 lb Meaty ham bones
• 1 1/2 c Smoked ham
• 1 tb Chili powder
• 1/4 ts Worcestershire sauce
• 1 md Grated carrot

Instructions:

Place beans into 4 quart kettle cover with 2 inches of water and allow to soak overnight. Drain water then add ham bones water and bay leaves. Simmer covered for 2 hours. Remove ham bones and return any meat to kettle. Add bouillon onions chili and garlic powder thyme pepper tomatoes carrot and worcestershire sauce. Cover and simmer for 1 hour. Add water as needed. Serve with hot cornbread.

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