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Acorn squash rings with cranberries & apple

Yield: 1 Servings

Ingredients:

• 1 Squash; acorn
• 1/4 c Butter
• 1/2 c Cranberries
• 1/4 c Sugar; brown packed
• 1/2 c Apple; finely chopped
• 1 ts Cornstarch
• 2 ts Water; cold

Instructions:

Fat grams per serving: Approx. Cook Time: :12 Cut un peeled squash into 1/4 rings with sharp knife. Remove and discard seeds. Place in shallow dish & set aside. In 4 cup measure cook butter at High 30-45 seconds or till melted. Stir in cranberries and brown sugar. Cook uncovered plastic wrap at High 2-3 min or till skins have popped stirring once. Stir in apple; spoon in each ring. Cover and cook at High 5-7 min or till tender. Drain juice with 1 cup measure. Dissolve cornstarch in cold water whisk into juices. Cook at High 30-45 seconds till thickened. Pour over rings.

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