Acorn squash with cranberry filling
Yield: 8 Servings
- 4 sm Acorn squash Salt
- 8 tb Butter or margarine
- 8 tb Honey
- 16 oz Whole-berry cranberry sauce
- 1 Wash and dry squash.
- 2. Place squash in Microwave Oven and heat
uncovered 15 minutes or until they feel soft to the touch. 3. Let stand 5 minutes. 4. Cut in half and remove seeds. 5. Place cut-side-up in a shallow heat-resistant non-metallic baking dish. 6. Sprinkle with salt. Place 1 tablespoon of butter and 1 table- spoon of honey in each half. 7. Heat uncovered in Microwave Oven 4 minutes or uuntil butter has melted. 8. With a brush or spoon spread honey-butter mixture over cut surfaces of squash 9. Place a spoonful of cranberry sauce in each squash half. If warmed cranberry sauce is desired return filled squash halves to Microwave Oven for 6 minutes or until cranberry sauce is hot.