Nutritional Information on Butter, salted

Serving Sizes:

100 grams
1 cup (227 grams)
1 tbsp (14 grams)
1 pat (1" sq, 1/3" high) (5 grams)
1 stick (113 grams)


Nutrition Facts

Serving Size: (100 grams)


Amount Per Serving

Calories: 717


% Daily Value*


Total Fat 81g

124%

   Saturated Fat 51g

256%

Cholesterol 215mg

71%

Sodium 576mg

24%

Total Carboydrates 0g

0%

   Dietary Fiber 0g

~

   Sugars 0g

~

Protein 1g

1%


Vitamin A

49%

Vitamin C

0%

Iron

0%

Calcium

2%


*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs



Nutrient Information

Vitamins

%DV

Vitamin A

2499 IU

49%

   Retinol

671 mcg

   Retional Activity Equivalent

684 mcg

   Alpha Carotene

0 mcg

   Beta Carotene

158 mcg

   Beta Cryptoxanthin

0 mcg

   Lycopene

0 mcg

   Lutein + Zeaxanthin

0 mcg

Vitamin C

0 mg

0%

Vitamin E

2.32 mg

7%

Vitamin K

7 mcg

11%

Thiamin

0.005 mg

0%

Riboflavin

0.034 mg

2%

Niacin

0.042 mg

0%

Vitamin B6

0.003 mg

0%

Vitamin B12

0.17 mcg

2%

Folate

3 mcg

0%

   Food Folate

3 5.6 mcg

~

   Folic Acid

0 mcg

~

   Dietary Folate Equivalents

3 mcg

~

Pantothenic Acid

0.11 mcg

1%

Minerals

%DV

Calcium

24 mg

2%

Iron

0.02 mg

0%

Magnesium

2 mg

0%

Phosphorus

24 mg

2%

Potassium

24 mg

1%

Sodium

576 mg

24%

Zinc

0.09 mg

0%

Copper

0 mg

0%

Manganese

0 mg

0%

Selenium

1 mcg

1%

Fats

%DV

Total Fat

81.11 mg

124%

Saturated Fat

51.368 mg

256%

Monounsaturated Fat

21.021 mg

~

Polyunsaturated Fat

3.043 mg

~



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