Nutritional Information on Cheese, cheddar
Serving Sizes:
100 grams
1 cup, diced (132 grams)
1 cup, melted (244 grams)
1 cup, shredded (113 grams)
1 oz (28 grams)
1 cubic inch (17 grams)
1 slice (1 oz) (28 grams)
Nutrition Facts | |||||||||||
Serving Size: (100 grams) | |||||||||||
Amount Per Serving | |||||||||||
Calories: 403 | |||||||||||
% Daily Value* | |||||||||||
Total Fat 33g | 50% | ||||||||||
Saturated Fat 21g | 105% | ||||||||||
Cholesterol 105mg | 35% | ||||||||||
Sodium 621mg | 25% | ||||||||||
Total Carboydrates 1g | 0% | ||||||||||
Dietary Fiber 0g | ~ | ||||||||||
Sugars 1g | ~ | ||||||||||
Protein 25g | 49% | ||||||||||
| |||||||||||
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |
Nutrient Information
Vitamins | %DV | |
Vitamin A | 1002 IU | 20% |
Retinol | 258 mcg | |
Retional Activity Equivalent | 265 mcg | |
Alpha Carotene | 0 mcg | |
Beta Carotene | 85 mcg | |
Beta Cryptoxanthin | 0 mcg | |
Lycopene | 0 mcg | |
Lutein + Zeaxanthin | 0 mcg | |
Vitamin C | 0 mg | 0% |
Vitamin E | 0.29 mg | 0% |
Vitamin K | 2.8 mcg | 4% |
Thiamin | 0.027 mg | 1% |
Riboflavin | 0.375 mg | 22% |
Niacin | 0.08 mg | 0% |
Vitamin B6 | 0.074 mg | 3% |
Vitamin B12 | 0.83 mcg | 13% |
Folate | 18 mcg | 4% |
Food Folate | 18 5.6 mcg | ~ |
Folic Acid | 0 mcg | ~ |
Dietary Folate Equivalents | 18 mcg | ~ |
Pantothenic Acid | 0.413 mcg | 4% |
Minerals | %DV | |
Calcium | 721 mg | 72% |
Iron | 0.68 mg | 3% |
Magnesium | 28 mg | 7% |
Phosphorus | 512 mg | 51% |
Potassium | 98 mg | 4% |
Sodium | 621 mg | 25% |
Zinc | 3.11 mg | 20% |
Copper | 0.031 mg | 1% |
Manganese | 0.01 mg | 0% |
Selenium | 13.9 mcg | 19% |
Fats | %DV | |
Total Fat | 33.14 mg | 50% |
Saturated Fat | 21.092 mg | 105% |
Monounsaturated Fat | 9.391 mg | ~ |
Polyunsaturated Fat | 0.942 mg | ~ |
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