Nutritional Information on Rhubarb, raw
Serving Sizes:
100 grams
1 cup, diced (122 grams)
1 stalk (51 grams)
Nutrition Facts | |||||||||||
Serving Size: (100 grams) | |||||||||||
Amount Per Serving | |||||||||||
Calories: 21 | |||||||||||
% Daily Value* | |||||||||||
Total Fat 0g | 0% | ||||||||||
Saturated Fat 0g | 0% | ||||||||||
Cholesterol 0mg | 0% | ||||||||||
Sodium 4mg | 0% | ||||||||||
Total Carboydrates 5g | 1% | ||||||||||
Dietary Fiber 2g | ~ | ||||||||||
Sugars 1g | ~ | ||||||||||
Protein 1g | 1% | ||||||||||
| |||||||||||
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |
Nutrient Information
Vitamins | %DV | |
Vitamin A | 102 IU | 2% |
Retinol | 0 mcg | |
Retional Activity Equivalent | 5 mcg | |
Alpha Carotene | 0 mcg | |
Beta Carotene | 61 mcg | |
Beta Cryptoxanthin | 0 mcg | |
Lycopene | 0 mcg | |
Lutein + Zeaxanthin | 170 mcg | |
Vitamin C | 8 mg | 13% |
Vitamin E | 0.38 mg | 1% |
Vitamin K | 41 mcg | 68% |
Thiamin | 0.02 mg | 1% |
Riboflavin | 0.03 mg | 1% |
Niacin | 0.3 mg | 1% |
Vitamin B6 | 0.024 mg | 1% |
Vitamin B12 | 0 mcg | 0% |
Folate | 7 mcg | 1% |
Food Folate | 7 5.6 mcg | ~ |
Folic Acid | 0 mcg | ~ |
Dietary Folate Equivalents | 7 mcg | ~ |
Pantothenic Acid | 0.085 mcg | 0% |
Minerals | %DV | |
Calcium | 86 mg | 8% |
Iron | 0.22 mg | 1% |
Magnesium | 12 mg | 3% |
Phosphorus | 14 mg | 1% |
Potassium | 288 mg | 12% |
Sodium | 4 mg | 0% |
Zinc | 0.1 mg | 0% |
Copper | 0.021 mg | 1% |
Manganese | 0.196 mg | 9% |
Selenium | 1.1 mcg | 1% |
Fats | %DV | |
Total Fat | 0.2 mg | 0% |
Saturated Fat | 0.053 mg | 0% |
Monounsaturated Fat | 0.039 mg | ~ |
Polyunsaturated Fat | 0.099 mg | ~ |
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